Jarobi White of A Tribe Called Quest to Perform at Charleston Wine + Food Festival

February 18, 2025 Charleston Daily 0 Lowcountry,

Charleston, S.C.- Jarobi White, American hip hop artist, chef, and a founding member of hip hop group, A Tribe Called Quest will perform at Charleston Wine + Food Festival in March.

Jarobi White, recently inducted into the Rock & Roll Hall of Fame will perform at The Day Party on Sunday, March 9. The Day Party is one of the festival’s Signature Events, known for its high-energy vibe and celebration of bubbly and brunch-inspired cocktails and bites, all crafted by top chefs with inspiration from their favorite hip hop songs.

Chefs include:

David + Tina Schuttenberg, Kwei Fei
Sean Majewski, Kiawah Island Golf Resort
Jeremiah Schenzel and Alex Wilson, Cleats
Jeff Whitmore, The Swell Raw Bar
Ebony McKewn Warner, Eat.Sip.Krave
Alton Ankersen, Roti Rolls
Jeremy Reynolds, Smash City Burgers
Setrini Sison, Bok Choy Boy
Nate and Chasity Brown, Daddy’s Girl Bakery
Felix McCray, Virginia’s
Robert Butts, Black Smoke Kitchen & Bar
Reyaña Radcliff, Your Braisen Chef
Deborah Jean, LiBon LLC

In addition to The Day Party, Jarobi White will perform at the sold-out Graft + Friends dinner, hosted by Miles White and Femi Oyederian of the James Beard-nominated Graft Wine Shop.

Tickets for The Day Party and other Charleston Wine + Food events are available at chswf.com

Charleston Wine + Food is a nonprofit organization that strengthens Charleston’s food and beverage community by transforming moments of culinary excellence into sustained and lasting impact. We exist to celebrate the diverse food + beverage community of the greater Charleston area on a national stage, while creating programs that foster a sustainable, vibrant, and connected culinary + hospitality industry. Through our flagship festival and year-round programs, we provide vital resources, education, and support to local restaurants, bars, and beverage businesses. This festival doesn’t simply celebrate, we cultivate – turning every plate served and every glass poured into purposeful investment in our community’s culinary future.

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