Official Grand Opening: The Matador in downtown Charleston, South Carolina

CHEERS TO CHARLESTON: MATADOR OPENS ON MEETING STREET

The Matador, renowned for its exceptional Mexican cuisine and impressive collection of tequila and agave sprits, is thrilled to announce it has opened its doors over the holiday weekend at 235 Meeting Street in Charleston, South Carolina.

With two more East Coast locations planned for Charlotte and Greenville, The Matador owner and North Carolina native Zak Melang is thrilled to be opening the restaurant’s doors in Charleston.

“After growing up in the Carolinas, I’ve always dreamed of coming back home to open a restaurant, and Charleston felt like a natural fit for The Matador,” says The Matador Owner, Zak Melang. “Our team has put in countless hours perfecting our food and drink offerings with the freshest ingredients and flavors, and we can’t wait to share our top-notch program with the people of Charleston and beyond.”

SIGNATURE STYLE & FLAVORS

Matador Charleston blends rustic hacienda-inspired style with modern touches featuring décor such as a custom-built metal fireplace, a vibrant stained-glass window featuring The Matador logo and old-world Mexican-style antiques curated by Melang, who designs and creates much of the décor by hand. Matador Charleston’s dining room, seating over 120 guests inside, complements the upstairs Mezcaleria, a dedicated mezcal bar built from reclaimed wood, along with a spacious outdoor patio. In addition to the Mezcaleria and outdoor patio, a combined 4,500 sq. ft. of upstairs event space is inclusive of two private rooms – coined the Reposado and Añejo Room – and offers a place for those of all ages to gather for private parties and banquets.  

Beloved for its menu of inventive, scratch-made dishes, Matador’s fresh Mexican cuisine is paired with a world-class tequila selection. At the adult-friendly restaurant, which welcomes guests over 21, Matador spotlights the art of agave through the largest selection of tequila and agave spirits in the Carolinas. For those who like it neat, guests can sip their favorites or try something new during Top Shelf Tuesday, which offers half-off any tequila over $16. Cocktail enthusiasts can indulge in a wide variety of margaritas, ranging from the classics to unique flavors like Blackberry-Habanero, Cucumber-Jalapeño, Tamarind-Ginger and Blood Orange.

From 4 to 6 p.m. and 10 p.m. to close, come hungry for a daily happy hour featuring food specials such as crowd-favorite Grande Nachos, Grilled Stuffed Jalapeños and Street Tacos. Appetizer highlights include Queso Con Chorizo with melted three-cheese house blend, creamy habanero sauce, pico de gallo, cilantro and queso fresco; and Ahi Tuna Tostadas with avocado, agave ponzu sauce, chipotle mayo, green onion and finishing salt. During lunch and dinner, guests can choose from standout entrees such as the Braised Carnitas with pork shoulder, Mexican black beans & rice, pico de Gallo, hibiscus pickled onions, guacamole and cilantro-lime sour cream with flour or corn tortillas; and a lineup of delicious Burritos with choice of Poblano CarnitasHabanero SteakVerde Chicken or a vegetarian Beyond Burrito option. Lighter fare includes soups, salads and bowls, while desserts – such as the Matador Choco Tacos – are the perfect ending to any meal.

MEET US ON MEETING

Matador Charleston will be open every day from 11 a.m. to 12 a.m. with a daily happy hour from 4 to 6 p.m. and 10 p.m. to close. To learn more, please visit the restaurant online and follow along @thematadorsouth on Instagram. Guests can download the Thanx app to sign up for The Matador’s loyalty program, sharing exclusive rewards and earning points for every dollar spent across locations.

Photo Credit: Brianna Stello

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