Joséphine on Spring Street in Charleston has an exciting re-opening plan – See what delicious plans they have prepared

  • Reopening Date: 
    • Tuesday, May 26
    • Indoor dining, patio dining, launching takeout 
  • What’s new at Joséphine?
    • Hours: Tuesday – Thursday: 5p – 8p, Friday – Saturday: 5p – 10p
    • Curbside Takeout: We’re launching takeout! Take out is available only by calling the restaurant. Your order will be delivered to you curbside.
    • Menu: New spring dishes, refreshed cocktails, updated wine list
    • Reservation Policy: Patio and dining room will be reservation-only through Resy or by calling the restaurant

New Menu Highlight

Starters

  • Smoked trout dip/crostini
  • Sambal cheese pate/house-made crackers

Vegetables

  • Curry roasted carrots/goat feta
  • Whipped goat cheese/peaches/tomatoes/basil/pistachios

Main

  • Ricotta cavatelli/house Italian sausage/baby bells/arugula
  • Local shrimp/creamy parmesan polenta/chilis/tomato/white wine/basil

Dessert

  • Carrot cake/rum=soaked black currants/pecans/cream cheese frosting
  • Maple panna cotta tart/smoked blueberries/hone

Official Josephine Wine Bar Website

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