Tavern & Table Offering Explosive New Additions to their Menu

By Mark A. Leon and Minta Pavliscsak

Right in the heart of Shem Creek in Mount Pleasant, lies the formal and elegant decor of the Shem Creek dining family, Tavern & Table.  With its stunning interior design, outstanding customer service including free valet parking and beautiful culinary offerings, Tavern & Table offers a complete dining experience.  At the cornerstone of their mission is the customer experience.  Providing a level of service and menu that welcomes memorable dining is the true goal they seek to achieve with every patron that garners their halls.

On June 13, 2018, Tavern & Table will be introducing a new set of culinary offerings that will give its customers something to indulge and ultimately shout about.  We had the honor of being invited to an exclusive preview.  With the remarkable hospitality of co-owner Dianne Crowley and Jonah and Boomer from The Becket Agency and food prepared by Chef Ray England, we were treated to an intimate evening of food, storytelling, laughter and the comfort of home, something that is rare in restaurant dining space.

Charleston Daily is bold enough to say, these new additions to the menu continue to raise the bar of the Charleston culinary scene.  If our word doesn’t grab you, we believe these images will.

Pork Duo

Beat Salad

Papaya Mai Tai

Pork Duo

Bone-in Ribeye

Paloma Cocktails

Skillet Meatballs

Seared Tuna

Dynamite Shrimp

Surf & Turf Burger

Homemade Rolls and Spinach Butter

Roasted Vegetable Platter

Menu of the evening

Personal Dining Hall Experience

Come to Tavern & Table for the experience and stay for the sunset.

Photo Credit:  Chad Klimaszewski (12 Point Creative) and Minta Pavliscsak (Around Charleston)