A Day in the Life: 24 Hours of Folly Beach Vibrancy
By Mark A Leon Folly Beach pulses with laid-back energy, offering visitors a perfect blend...
Charleston Daily
Seeking all the beauty that is Charleston, SC
Year: 2025
The Goatery at Kiawah River: Where sustainable farming, community and wellness come together
By Mark A Leon Nestled in the lush landscape of Johns Island, The Goatery at...
The Rickhouse Charleston – Event Space and Distillery – Offering a one stop shop for parties, drinks, live music, food and more
By Mark A. Leon The Rickhouse on James Island, a 14,000-square-foot venue at 1734 Signal...
Groundbreaking for new Charleston, SC Fire Department Location (Johns Island, SC)
This weekend, the groundbreaking for the latest Charleston Fire Department Station, Station 23, was held....
Taco Bartina in West Ashley, SC closing after 16 years
After 16 years in West Ashley (Charleston, SC), Taco Bartina is closing shop. Tonight is...
Welcome to The HeyDay: Johns Island’s Farm-to-Table Restaurant and Market Experience
By Mark A Leon Get ready for a farm-to-table adventure at The HeyDay, Johns Island’s...
Talucci’s Bakery: Bringing the Sweetness of Old Italy to Summerville, SC
Talucci’s Bakery is a culinary gem nestled in downtown Summerville that brings the heart of...
New Report Reveals North Charleston Tops South Carolina in Housing Growth (2005 – 2023)
While much of the country is facing a construction slowdown, a recent StorageCafe analysis of housing trends...
Grand Opening: Buck’s Deli & Market on Daniel Island
By Mark A. Leon We are pleased to announce the Grand Opening of Buck’s Deli...
Charleston, South Carolina Chef Shuai Wang Competes on ‘Top Chef’ Season 22 on Bravo
by Erin Perkins is Eater's Editor, South, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas...