A New Take on Holiday Cocktails with Charleston, SC Based Springbok Coffee

Here is a treat for all our readers who love cocktails and coffee.

Owner Jason Bell, Springbok Coffee Roasters, is a licensed Arábica Q Grader who roasts small-batch, hyper-local, artisan coffee for some of Charleston’s top coffee shops (Butcher & Bee, The Daily and Mercantile & Mash to name a few) with the mission of producing the highest quality morning brew possible. He has created 3 fun and delicious cocktail recipes to help you through the holiday season and beyond.

The Drunken Snowman

Made with Springbok’s Harleston Village Blend (named after Charleston’s quaint downtown neighborhood), which has hints of chocolate and almond, this frosty drink makes the perfect sweet ending for any holiday celebration.

• 1 scoop of chocolate ice cream
• 1 oz. Baileys
• 2 oz. Springbok’s Harleston Village Blend
• Peppermint whipped cream, for garnish

Bourbon Butterscotch Latte

Ideal for cozying up by the fire on a blustery winter night, Springbok’s Uraga coffee from Ethiopia has notes of brown sugar and caramel, pairing perfectly 

• 4 oz. Springbok Uraga
• 1 oz. bourbon
• 1 oz. butterscotch sauce

Naughty Breakfast 

Red berry, chocolate and peach notes define Springbok’s Kayon Mountain Farm coffee, which pairs perfectly with Irish Whiskey and maple syrup for a sweet start to a buzzworthy morning.

• 4 oz. Springbok Kayon Mountain Farm
• 1 ½ oz. Irish Whiskey 
• 2 tsp. brown sugar
• 1 oz. maple syrup 

Photos courtesy of Springbok Coffee Roasters