Bistro A Vin Announces New Dinner Menu Available for Pick-up & Dine-In
Charleston, S.C. – Charleston’s quaint and cozy Bistro A Vin has announced a new dinner menu, featuring a selection of delicious traditional French dishes available for curbside pick-up and dine in (50% capacity). Guests can begin their meal with mouthwatering appetizers like Smoked Salmon Blinis, Foie Gras, and Gazpacho. Entrée favorites include Quiche Lorraine, Boudin Noir, Deg Leg Confit, and Country Style Tartine. Diners can finish their meal with a homemade dessert like Crème Brulee, Apple Tarte Tatin, French Macarons, or a Raspberry Tart.
Bistro A Vin’s customizable Charcuterie boards are also available for curbside pick-up and dine in, with over a dozen specialty cheeses and cured meats to choose from, shipped directly from France. Dinner is available Tuesday through Thursday from 6:30-8:30 p.m., as well as Friday and Saturday from 6:30-9:00 p.m. Also not to be missed is Bistro A Vin’s weekly Tuesday Tasting, offering three of Owner Dominique and Florence Chantepie’s favorite French wines, paired with three French kinds of cheese for only $15 per person, available from 4-7 p.m. every Tuesday.
For more information on Bistro A Vin and to view their entire new dinner menu, visit www.bistroavin.com. Call 843.974.4441 to place orders for pick-up.
Photo credit: Ruta Smith
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