Dashi now has a dessert camper to satisfy your sweet tooth
Remember being young and chasing after ice cream trucks? Well, now kids of all ages can run no further because Dashi has just opened their anxiously awaited Dessert Camper, which will be parked at the restaurant (located at 1262 Remount Road) all summer long. There’s really no better way to beat the Charleston heat than cooling off with an ice cream cone, cup or sundae after enjoying a delicious meal.
The Dashi Dessert Camper will feature local ice cream from Cirsea, with fun flavors like Vanilla Black Pepper, Latte, Green Tea, Cinnamon, Strawberry Goat Cheese, Strawberry Cheesecake, Bourbon Caramel and more. Toppings include everything from the traditional chocolate and sprinkles to the more unique Thai tea pecans and peach compote. Rotating soft serve flavors will also be available, as well as a sundae of the week.
Austin Dubinsky has been named Pastry Chef and joins Dashi from The 5th Street Group where he continues to make pastries for 5Church and Tempest. While in his hometown of St. Louis, he worked at James Beard Award-Winning Chef Gerard Craft’s French bistro, Brasserie, and trained under Pastry Chef Elise Mensing, grasping the art of desserts from tarts to sorbets to profiteroles.
The Dashi Dessert Camper is open during the restaurant’s normal business hours: Wednesday-Saturday from 11 a.m. – 10 p.m., and Sunday from 11 a.m. – 9 p.m
More information can be found at www.dashichs.com.
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