Emeline’s signature restaurant Frannie & The Fox now open for breakfast
Emeline’s signature restaurant, Frannie & The Fox, is now open for breakfast six days a week, Monday through Saturday from 7 a.m. – 11 a.m.!
Breakfast basics served up by Chef Tim Morton include Porchetta & Eggs, Brown Butter Pecan Granola & Yogurt, and Cornmeal & Buttermilk Pancakes – to name a few! For the full menu, please see HERE.
A wood-fired eatery, serving sharable plates with Italian sensibilities, Frannie & The Fox’s menu is designed to incorporate seasonal cooking, highlighting local Charleston ingredients. Many of the ingredients presented are sustainably sourced from nearby farms, resulting in dishes comprised of seasonal and ripe ingredients. Local highlights include produce from Blackbird (Johns Island) and Ambrose Farms (Charleston), eggs from Storey Farms (Johns Island), and seafood from Abundant Seafood (Charleston).
Frannie & The Fox will continue to serving brunch on Sundays from 10 a.m.- 3 p.m. To make a reservation, please visit resy.com.
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