Culinary Bliss at The Barbadoes Room at The Mills House Hotel | Charleston, South Carolina

Where To Eat in Charleston, South Carolina: The Barbadoes Room is the restaurant at The Mills House Wyndham Grand Hotel in downtown Charleston featuring culinary creations by Executive Chef Justin Hunt.
Provided by Travelling Foodie – Read More at the Official Travelling Foodie Digital Journal Site

The Barbaedos Room is the restaurant at The Mills House Wyndham Grand Hotel in downtown Charleston, South Carolina. Located on the foodie street (Queen Street between Meeting and King Streets) along with Husk and Poogan’s Porch, the Barbadoes Room serves fine American cuisine with Southern hospitality on a relaxed Caribbean atmosphere.

You can enter the restaurant from the inside of the Mills House Hotel or outside through the beautiful Fountain Courtyard, where you can also enjoy your food.

Fountain Courtyard at The Mills House Wyndham Grand Hotel

The inside is spacious and brightly lit with natural light from the glass walls separating the fountain courtyard.

Inside of The Barbadoes Room

The menu is not overwhelming, a simple one-pager broken down into sections: shared, soups and salads, and entrees. Portions are generous and prices are very reasonable.

When you’re trying the culinary creations of Executive Chef Justin Hunt, who has worked in places like Celebrity Chef Bobby Flay’s Bar American and Thomas Keller’s The French Laundry, you know you’re in for a treat!

When in Charleston, you must try She Crab Soup, a regional specialty that’s a cross between chowder and bisque using the region’s famous blue crab. The soup had a good amount of sweet blue crab meat on flavourful creamy soup.

Oysters, she crab soup, scallops at The Barbadoes Room in The Mills House Wyndham Grand Hotel
She Crab Soup ($7) – lump crab salad, fresh chives; Oysters on the Half Shell; Seared Scallops

Our fresh oysters came from Rhode Island. I kind of wish we were served local oysters instead since Charleston has an abundance of oysters.

Oysters at The Barbadoes Room in The Mills House Wyndham Grand Hotel
Oysters on the Half Shell ($22) – 12pcs with jalapeno-champagne mignonette and pepper vodka cocktail sauce

If you’ve been following my food journey on Instagram, you know how much I love scallops!

The scallops here are a must-order! Four pieces of perfectly seared scallops with caviar and black garlic brings a burst of umami in your mouth. With scallops this good, you might want to get shellfish with it. ?

Seared Scallops at The Barbadoes Room in The Mills House Wyndham Grand Hotel
Seared Scallops ($15) – sunchoke, radish, black garlic, horseradish, caviar

If you like pasta, their tagliatelle is made in-house and cooked al dente with generous portions of clams and black truffle, though I would’ve loved it more with less salt.

Clams Tagliatelle at The Barbadoes Room in The Mills House Wyndham Grand Hotel
Tagliatelle and Clams ($26) – local clams, black truffle, turnip greens, chorizo

If you’re looking for quick and simple, or want a #foodporn photo for Instagram, you’ll want to try the Mills House Burger with its thick Rosewood Farms American wagyu.

You can really taste the difference in meat quality here unlike other wagyu burgers I’ve tried where the patty tastes just like normal burgers. The applewood bacon was also made perfectly crispy that it’s actually hard to not eat it on its own.

My 16-year-old cousin, who’s very picky with food and would choose not to finish something he didn’t like, devoured the burger in record time!

Mills House Burger at The Barbadoes Room in The Mills House Wyndham Grand Hotel
Mills House Burger ($15) – Rosewood Farms American wagyu, pimento cheese, applewood bacon, tomato jam, brioche

Another must-order here is their Pork Shank. It was fall-off-the-bone tender and very meaty.

As I mentioned, the prices here are very reasonable and the portions are good. This $22 pork shank is a clear example. We went to another restaurant the night before and tried the Pork Osso Bucco, which is also pork shank. For $26, the size was much smaller, and the quality was nowhere near as close as this one.

Pork Shank at The Barbadoes Room in The Mills House Wyndham Grand Hotel
Southeast Family Farms Pork Shank ($22) – IPA braised, new potato, carrot, mushroom, pearl onion

If there’s only one thing you can order here, it’s the Delmonico Ribeye. It’s seriously one of the best steaks I’ve had. Perfectly cooked to my doneness, the steak was tender and very marbled all the way through.

Another important thing to note here is that this is 20oz of pure ribeye unlike other steakhouses where a big bone is part of the weight.

Travelling Foodie Tip: Ask for the sauce to be on the side instead. I find with this quality of meat, little to no sauce is needed but it’s still good to try the sauce to get a different flavour.

Ribeye at The Barbadoes Room in The Mills House Wyndham Grand Hotel
Delmonico Ribeye ($43) – 20oz, heirloom fingerling potatoes, haricot verts, rainbow chard, mushroom au poivre

As we were there during the holidays, we were surprised to learn that their dessert menu changes.

Chocolate Cake at The Barbadoes Room in The Mills House Wyndham Grand Hotel
Chocolate Cake ($7)

Since we went during the Christmas season, they had Eggnog Cheesecake to celebrate the festive season. It’s my first time having Eggnog Cheesecake and it was definitely a sweet way to end the meal.

Eggnog Cheesecake at The Barbadoes Room in The Mills House Wyndham Grand Hotel
Eggnog Cheesecake ($7)

The Barbadoes Room is definitely one of the rare hotel restaurants where we enjoyed every dish that we tried. Even my 10-year-old cousin, who barely cares about restaurants, remembers The Barbadoes Room and said I should recommend it to my followers.


Have you tried The Barbadoes Room? Do you consider it one of the best restaurants in Charleston, South Carolina?

Spread the love

Leave a Reply

Your email address will not be published. Required fields are marked *